Chocolate Cream Cheese Frosting for Devils Food Cake: How To Make. Recipe below. This frosting is perfect for your devil's food cake and any other cake. White cake, yellow cake, chocolate cake no matter this icing is delicious and marries well to any cake. The flavor of the butter and the cream cheese come together to make such a rich, decadent, chocolaty, sweet cream that will hold up to storing your cake for days. This frosting is almost a desert all by itself. Deep double, triple chocolate goodness. No matter if you live as far south as Texas or Georgia or as far North as New York or you might be in California on the West Coast or anywhere in-between or around the world ….. you’re gonna love this!
Chocolate Cream Cheese Frosting
2 cups Confectioners Sugar
1 Stick Butter (room temperature)
8 oz. Cream Cheese (room temperature)
1 Tsp. Vanilla Flavoring
Make sure everything is room temperature and place all ingredients in bowl and beat until it comes together completely.
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