CREAM CHEESE FROSTING - decorating red velvet cake. cream cheese frosting, and decoration of a red velvet cake.
30g butter softened
80g softened cream cheese (light is acceptable too)
1 1/2 cups icing sugar
beat butter and cheese in a small bowl with an electric mixer until light and fluffy, gradually beat in sifted icing sugar.
* for a citrus flabour, beat 2tsp of finely grated orange, lemon or lime rind with the butter and cream cheese.
this frosting is perfect for red velvet cake, just like the traditional southern red velvet cake calls for. It is also perfect for carrot and banana cakes.
Tags: CREAM CHEESE FROSTING - decorating red velvet cake, cream cheese frosting, red velvet cake, cake decoration, piping cakes, cake frosting, coleyskitchen